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In year 3, we have been making Greek Salad ready to write a set of instructions.
We followed the following recipe:
Wash the tomatoes and cucumber.
Carefully slice the tomatoes in quarters and put them into the salad bowl.
Slice each end off the cucumber and save 1/3 for the dip. Slice the remaining cucumber into 2cm slices, and then cut each chunk in half to make 2 half-moon shapes. Add the cucumber to the salad bowl.
Peel and trim the onion. Cut the onion in half and slice each half finely, separating any slices that stick together. Add the onion to the salad bowl.
Finely chop the olives and add to the other ingredients and mix well.
Turn your chopping board over. Lay the feta cheese onto the board. Carefully cut the cheese into dice sized cubes. You can use your fingers to crumble the feta if you prefer. Stir this gently into the rest of the ingredients.
Slice the lemon in half and squeeze the juice into a small bowl.
Make the dressing by mixing the lemon juice (save 1 x 5ml spoon for the Tzatziki) with the olive oil. Add black pepper to taste (if using) and mix together. Drizzle over the salad and stir.
Finely chop the fresh parsley (if using) and sprinkle on the top.